Handmade fusilloni with black cabbage cream and sausage
Homemade Muello’s tortelli with chianina meat sauce
Maltagliati with chestnut flour, pumpkin cream, bacon and Tuscan pecorino cheese
Onions, spelled, barley, lentils and beans
White boar stew and porcini mushrooms
Grilled cockerel
Grilled pork ribs marinated with Chianti and fennel seeds
Grilled fillet
Radicchio mela, carote, noci, limone
Red chicory, apple, carots, nuts, lemon
Lattuga, cetrioli, pera, feta
Lettuce, cucumbers, pear, feta cheese
Lattuga, radicchio, tonno, mozzarella, pomodoro, olive
Lettuce, red chicory, tuna, mozzarella cheese, tomatoes, olive
Pomodoro, mozzarella di bufala e basilico
Bufala mozzarella with tomato and basil
Rucola, pollo, pomodoro, grana, olive
Arugola, chicken, tomatoes, grana cheese, olives.
Mixed green salad
Stewed cauliflower